WHO: Chef de Cuisine Patrick Miller, Sous Chef Joel Stocks
WHAT: 50 Plates
WHERE: 333 NW 13th Portland, OR 97204 P 503.228.5050
WHEN: Monday-Thursday 11:30am-11pm, Friday-Saturday 11:30am-12:00am, Sunday close
Happy Hour: Monday-Saturday 3pm-6pm, Monday-Thursday 9pm-close, Friday-Saturday 10pm-close
WHY:
50 Plates is a restaurant showcasing the cuisine of the American tradition. Of memories real or imagined of grandmothers’ pies, state fair fries, of date shakes and cheese steaks; a Kentucky bourbon fueled culinary road-trip beyond Route 66, from Smithfield Hams to Ipswich Clams. 50 Plates is the best of red states, blue plates, and everything in between.
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