Sweet-toothed guests could indulge in the buttercream-iced wedding cake that included a strawberry tier made using Travis' grandmother's special recipe. Cake: The Cakelady, Blairsville Photo By: The Light Photography, Atlanta
A three-tier offset square of carrot cake with white cream-cheese frosting and decorated with fuchsia gardenias satisfied the sugar lovers. Cake: Cake and Art
Photo By: Michele Anderson Photography,
The three-tier square cake featured a flourless chocolate torte, and Bavarian cream and mixed berry sponge cake; each tier featured red ribbon trim at the bottom. Cake: Carolyn Wong Cakes and Desserts, Oakland Photo By: Ki Photography, Santa Clara
the wedding cake held court -- a three-tier square strawberry cheesecake frosted in layers of white and pink, and adorned with a cascade of orchids. Photo By: K&C Photography
three-layer square chocolate cake with off-white rolled fondant icing. It was decorated with peach-colored lilies and purple lisianthus. Photo By: wendy g photography, LLC
It was the cake, though, that took guests' breath away: a French creme-filled confection with a jacket of white chocolate surrounding four tiers was made to look like a stack of origami boxes. A friend of the couple's designed and created the unique cake. Photo By: Photography by Jane
three-tier cake (a tasty yellow cake with raspberry preserves) was decorated with a silver ribbon and scalloped design around the bottom of each layer. Cake: Cappuccino's Bakery, Middletown Photo By: Kristin Spencer Photography
The couple's four-layer ivory fondant lemon cake was decorated with fresh raspberries and French dots, while sage fondant ribbon lined the bottom rim of each layer. Cake: The Ritz-Carlton, San Francisco
Photo By: Augie Chang Photography
a three-tier square cake of two flavors: chocolate with fresh raspberries and banana cake with chocolate-fudge filling, all iced in ivory and adorned with fresh raspberry-color orchids. Cake: Cake, San Diego Photo By: The Image is Found Photography, San Diego
three-tiered square cake was iced in white fondant with pearl dots accenting each tier. To tie in the theme colors the confection was decorated with fresh purple Aranda orchids. The top two layers were vanilla sponge cake with mango mousse filling and the bottom layer was vanilla sponge cake with passion fruit curd filling. Cake: Shirley’s Sweet Creations,Toronto Photo By: Ikonica
The three-tiered square cake was frosted in white buttercream with beaded edges, and adorned with real chocolate cosmos. Cake: The Cake Collection, Santa Monica
Photo By: Michael Costa Photography, Santa Barbara
The four-tier square fondant confection had one quilted layer and two layers that resembled gift boxes. Hand-painted elongated hearts adorned two layers of the cake, and a large green ribbon flowed from the top layer down to the bottom. Cake: It's All About the Cake, Dana Point Photo By: Jules Bianchi, Los Angeles
The chocolate sponge cake with raspberry filling was covered in white fondant, with brown fondant ribbons along the base of each tier and clusters of red and pink flowers scattered around it. Cake: Philadelphia Miel Patisserie, Philadelphia
Photo By: Faith West Photography
Each ivory square tier was decorated with pink roses, while the entire cake was adorned with a chocolate fondant ribbon and an “S” cake topper. Cake: A Piece O' Cake, East Lansing Photo By: Mark Wierda Photography, Cultivate Inc., Orland Park
The four-tiered, square, white wedding cake was covered with fresh orchids and served with raspberry coulis, chocolate garnish, and whipped cream. Cake: Dessert Gourmet, Glenview Photo By: Chris Guillen and Karra McDonald/ Chris Guillen Photography Group, Forest Park
a square cake decorated to look like a stack of wrapped gifts, each decorated with fondant designs and fresh flowers. Cake: Sugar Hill Bakery
Photo By: Karen and Winfield Little/Winfield Little Photographic Studios, San Antonio
Each layer of the four-tiered, square, white cake was lined with silver ribbon and was made of a different flavor: strawberry shortcake, chocolate Parisian, carrot cake, and Cuban vanilla. Cake: Porto’s Bakery, Glendale
Photo By: Tara Rochelle Photography, Los Angeles
The incredible four-course dinner (filet mignon, chicken, or halibut) was followed by slices of the four-tiered wedding cake. With flavors like chocolate with raspberry filling, marble with Bavarian cream filling, vanilla with cappuccino filling, and carrot with cream-cheese filling, no one was disappointed. Cake: Creative Cakes by Rockwell’s, Orange Photo By: Eckman Maus Photography, Historic Fullerton
a four-tiered square cake to match their theme. The light blue confection featured cream-colored detailing and resembled a stack of presents. Cake: The Country Club (Private), Chestnut Hill Photo By: Karen Zieff Photography
The couple served two cakes for dessert: First was a vanilla bean cake with lemon curd and fresh raspberry filling, iced with vanilla bean buttercream, and the groom’s cake was a classic yellow cake with chocolate ganache filling and frosting. Cake: The Fat Angel Bakery, Fairfax; Topper: chicweddingessentials.com
Photo By: Bruce Forrester Photography, Inc., Mill Valley
The four-tiered square cake was iced with white fondant and adorned with white orchids. Cake: Bredenbeck’s Bakery, Philadelphia, PA Photo By: mk photography
a four-tier ivory cake accented with chocolate brown piping of branches and leaves for a “vintage earthy look.” Fresh, green cymbidium orchids accented the confection.
Cake: Le Gateau Cakery Photo By: Alex Ham Photography
a three-tiered square cake covered in ivory buttercream icing with Tiffany blue and chocolate brown ribbons wrapping the base of each tier. Cake: Bella Manse, Lancaster Photo By: Matthew Tennison Photography
The tall, five-tiered, square cake was frosted with buttercream and made up of five different flavors. Each tier was tied with a chocolate brown ribbon, and cymbidium orchids graced the top two tiers as a final touch. Cake: Wedding Wonderland
Photo By: Under Grace Photography, St. Peters
The three-tiered cake was decorated with wine-colored ribbon and burgundy orchids. One tier was chocolate cake with chocolate mousse, another featured marble cake with chocolate mouse, and the last had white chiffon and Bavarian cream filled with fresh strawberries. Cake: Jaqki’s Cake Creations, North Hollywood
Photo By: Red Loft Studios
Covered in white icing, the lemon, raspberry, and carrot cake layers were surrounded by natural elements. The table was decorated with votives, moss, and river rocks while the cake was adorned with orchid blooms. The bride created a branch-covered wire “cage” for the final touch. Cake: Cuisine Unlimited, Salt Lake City
Photo By: Rebekah Westover, Salt Lake City
Guests enjoyed a five-tiered square cake with pearl-beaded edges and fresh orchids adorning each tier. Cake: John Carlos, Staunton Photo By: Jack Looney Photography, Crozet
The five-tiered, white fondant–covered, chocolate cake was decorated with a shimmer dusting and over 75 silk butterflies. Cake: Michelle Bommarito, Ferndale
Photo By: Arising Images, Sterling Heights
The four-tiered, buttercream-frosted cake was decorated with simple bands of black ribbon and decorated with fresh green mums and cymbidium orchids. To tie in the couple's style, they dressed the cake table with a black-and-white damask tablecloth. Cake: Wedding Wonderland Cakes, St. Louis
Photo By: L Photographie, St. Louis
The three-tiered cake had two flavors: triple chocolate and white chocolate raspberry. It featured intricate scrollwork, red ribbons on each tier, and red flowers to top off the look. Cake: Cakes By Creme de la Creme
Photo By: One Thousand Words Photography, Seattle
Source: http://www.theknot.com/
