Pink Wedding Cake

three-tiered cake designed to coordinate with their invitations. The buttercream-frosted cake was accented with an azalea pink ribbon and fresh white orchids.
Cake: Jacques Pastries, Suncook, NH Photo By: Dachowski Photography, Manchester, NH


a three-tier square strawberry cheesecake frosted in layers of white and pink, and adorned with a cascade of orchids. Photo By: K&C Photography


a four-tier cake with white icing decorated with bright pink ribbon and flowers on each tier. Inside, two tiers featured almond cake with chocolate buttercream, while the other two boasted chocolate cake -- one with Kahlua filling and one with raspberry filling.Cake: Connie’s Cake Creations, Oak Hill, VA Photo By: Jennifer Hughes, Photographer


wedding cake covered in a pink and white circle-and-stripe pattern.Cake: Mona Lisa Pastry Shoppe, Brooklyn Photo By: Joshua Zuckerman Photography


The four-tiered confection tasted as good as it looked, with one tier of raspberry, one lemon, and two candy bar-flavored. Cake: Perfect Endings, Napa Photo By: Thor Swift and Anastasia Hendrix/Thor Swift Photography


The three-tiered cake was covered with pale pink fondant and featured ivory beaded details and a floral trim. To make sure they got the cake they wanted, the couple took a cue from other elements of their wedding. “I sent the pastry chef at The Biltmore a sample of our wedding invitation’s envelope lining, a swatch of the ribbon being used for my bouquet, and paint swatches to give them the exact shade of pink we wanted. Cake: Four Seasons Resort The Biltmore, Santa Barbara
Photo By: Miki & Sonja Photography, Santa Barbara


“It was one of the highlights of the wedding,” she says. Slices of the confection were served along with mini desserts like Key lime mousse in petit shot glasses and followed up with drinks from a gourmet coffee bar. Cake: Bake Me a Cake Pastry Shop, Altamonte Springs Photo By: Brian Adams PhotoGraphics



a four-tiered, square carrot cake covered with white, cream cheese frosting and decorated with fresh flowers and pink ribbon.Cake: Just Desserts, Oakland
Photo By: Union Photography


The eye-catching cake was frosted in coral buttercream and decorated with fondant dahlias and "pearls." Cake: Just Cake, Capitola Photo By: Lisa Lefkowitz, San Francisco


Four-tiered cake with dusty rose and white rolled fondant, $10-$14 per slice, Cheryl Kleinman Cakes, (718) 237-2271


The three-tiered square cake was coated in pearlized white, buttercream icing and accessorized in pink hydrangea florets, pink pearlized fondant ribbon with a crystal brooch (matching the bride’s attire), and the couple’s monogram in pink icing. There was also a smaller brooch on the cake’s top tier. Cake: The Broadmoor, Colorado Springs Photo By: Cayton Photography, Colorado Springs


Pink orchids accented the chocolate cake that was covered in white fondant icing. Guests also enjoyed strawberry shortcake and berry cobbler. Cake: Hotel del Coronado Photo By: Jennifer Dery Photography, San Diego


a three-tier cake covered in cream cheese frosting decked out with coral-colored dots. A coral bow around the center tier was decorated with jewels to match the sash on the bride's gown. Cake: Hotel du Pont Photo By: Annie Hosfeld Photography



a five-tier pink and ivory cake topped with fresh pink roses. Each layer was decorated in a slightly different style, ranging from subdued stripes to Swiss dot designs. Cake: Frosted Pumpkin Gourmet, Inc. Photo By: Drew Newman Photography



Cake was covered in quilted ivory fondant and adorned with green, sugar paste Bartlett pears (for the bride’s name) and purple orchids. Inside, two tiers featured the couple’s favorite -- dark chocolate cake with chocolate icing. They also include a tier of white cake with strawberry and Grand Marnier filling for non-chocoholic guests. Cake: Uppercrust Wedding Cake Company, Fairfax, VA Photo By: The Observatory


A close family friend who also owns a local bakery created the three-tiered square white cake. The lemon buttercream-frosted cake was decorated with small pearls and purple hydrangeas. Cake: 3 Women and An Oven, Overland Park, KS Photo By: Paul Versluis Photography, Kansas City


Pink sugar flowers decorated the three-tiered, buttercream cake.
Cake: Tasty Pastry Bakery, Tallahassee, FL Photo By: VUE Photography


Fondant branches, leaves and flowers decorated the four-tiers of the square buttercream covered cake. Cake: Classic Cheesecakes & Cakes by Mark Lotti, Atlanta
Photo By: Kirsten Alexander Photographer, Decatur


Incorporated the same floral design of her bouquet into the cake topper. A glass bird vase displayed the fresh flowers atop the four-tiered dessert. Cake: Gourmet Fine Catering, Denver, CO Photo By: Jamee Photography, Denver, CO


Three-tiered cake designed to coordinate with their invitations. The buttercream-frosted cake was accented with an azalea pink ribbon and fresh white orchids.
Cake: Jacques Pastries, Suncook, NH Photo By: Dachowski Photography, Manchester, NH

Source: http://weddings.theknot.com